Antimicrobial Analysis Of Honey Bees

Antimicrobial Analysis Of Honey Bees From Kogi State Introduction Honey is naturally produced by enzymatic action of bees on nectar from different flowers. It is a natural sweet substance produce by honey bees from nectar of flowers or from secretion coming from organisms feeding on plants [Agwu and Njokuocha, 2004]. In cold weather or when […]

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